Tonight I'm probably eating out with family, although I will still have to make or bring something home for Ev at least I don't have to make a big meal. The last few days I have been cooking and I'm ready for a night off.
What I do want to start doing is putting on the blog what we are having or have had for dinner each day. I desperately need new ideas to incorporate into our menus. Last night was a new recipe - Philly Cheese Steak Sloppy Jo. It was okay, but not really much of a keeper. A couple weeks ago I made a taco pie with crescent rolls for the top crust. That was a keeper and I've already made it a second time.
I've recently made prepackaged parmesan breaded chicken breasts. They were good with mashed potatoes, gravy, green beans and a salad. We also had a home made lasagna with what was left from the spaghetti sauce last week.